Wat Tan Hor is a noodle dish that can be made with shrimp, beef, pork, or vegetables. What makes this different from other noodle dishes is the delicious gravy to coat the thick Chow Fun noodles. This dish can easily be made in the same wok. But I like to utilize all the ingredients and get the most out of each.
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AuthorI'm Jamie - a food enthusiast, chef, and blogger. My love for all things food and food science has led me on this journey to becoming a Registered Dietician Nutritionist (RDN). To me, nutrition education means showing and communicating creative and delicious ways to make food healthy. I hope to share these recipes and break the stereotype that healthy food shouldn't taste amazing. ArchivesCategories
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